This traditional Southeast Asian coconut jam, a thick spread made from coconut milk, eggs, and sugar, plays a crucial role in attracting fish. Its sweet aroma and viscous texture create an enticing... Read more »
This traditional Southeast Asian coconut jam is made by slowly simmering coconut milk, eggs, and sugar, often with pandan leaves for added fragrance. The resulting spread is thick, rich, and caramelized, offering... Read more »
